Vietnam's largest island lies in the Gulf of Thailand, closer to Cambodia than to the Vietnamese mainland. It was historically known for fish sauce production and black pepper cultivation, both of which remain important industries. The island gained UNESCO Biosphere Reserve status in 2006, protecting its dense tropical forests and surrounding coral reefs.
Phu Quoc barely changes season: around 28°C most of the year.
There is a clear wet season from April – November, peaking in August with around 486 mm. The dry months run from January – February.
Wind is a factor: July averages 25 km/h, enough to notice on a terrace or a bike. Air quality is worth watching: March averages an AQI of 67, while September clears to 34.
Daylight is steady all year, around 12.0 hours a day.
For what you're after, the best months in Phu Quoc are December – March. Expect fast internet (136 Mbps) and a low cost of living (about €700 a month).
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